About

Brother’s Pizzeria opened its doors in April of 1963. Our recipes that were used on the day we opened are the same recipes we continue to use today. While our regular pizza is what we are known for, we have expanded our menu to include a variety of freshly homemade appetizers, heros, and entrées.

Our customers are what make our history so wonderful, as they have become family. We enjoy when our customers sit at the counter while they eat and chat with us so we get to know them and their families. We look forward to serving you and future generations to come.